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Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum

JOURNAL ARTICLE published February 2016 in Food Science and Biotechnology

Authors: Rosa Martha Perez Gutierrez

https://doi.org/10.1007/s10068-016-0034-6 Actions

In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity

JOURNAL ARTICLE published December 2020 in Food Science & Nutrition

Research funded by Shiraz University (88‐GR‐AGRST‐108)

Authors: Roghayeh Siahbalaei | Gholamreza Kavoosi | Raheleh Shakeri

https://doi.org/10.1002/fsn3.1935 Actions

Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase

JOURNAL ARTICLE published February 2023 in Food Bioscience

Authors: Qun Yu | Yu Tian | Liuping Fan

https://doi.org/10.1016/j.fbio.2022.102333 Actions

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

JOURNAL ARTICLE published 31 December 2017 in International Journal of Food Properties

Research funded by Natural Science Foundation of Jiangsu Province (BK20150152)

Authors: Abuubakar Hassan Ramadhan | Tazbidul Nawas | Xiaowei Zhang | Warda Mwinyi Pembe | Wenshui Xia | Yanshun Xu

https://doi.org/10.1080/10942912.2017.1354885 Actions

Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity

JOURNAL ARTICLE published April 2024 in Food Bioscience

Research funded by Natural Science Foundation of Hubei Province (2023AFB106)

Authors: Honghui Liu | Yan Wang | Jing Tong | Jing Li | Hong Ding

https://doi.org/10.1016/j.fbio.2024.103713 Actions

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

JOURNAL ARTICLE published August 2016 in Food Chemistry

Authors: Pınar Ercan | Sedef Nehir El

https://doi.org/10.1016/j.foodchem.2016.03.012 Actions

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava ( Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

JOURNAL ARTICLE published 31 December 2022 in International Journal of Food Properties

Research funded by CSIR-TWAS (3240293590,2016)

Authors: Alphonse Laya | Benoît B. Koubala | Pradeep S. Negi

https://doi.org/10.1080/10942912.2022.2050256 Actions

α-Glucosidase and α-amylase inhibitory activities of guava leaves

JOURNAL ARTICLE published November 2010 in Food Chemistry

Authors: Hui Wang | Yang-Ji Du | Hua-Can Song

https://doi.org/10.1016/j.foodchem.2010.03.088 Actions

Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects

JOURNAL ARTICLE published 1 March 2017 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (21502138) | Laboratory Innovation Foundation of Undergraduate of Tianjin University of Science & Technology (1504A301) | Scientific Research Foundation of Tianjin University of Science & Technology (20110115)

Authors: Hua Sun | Dong Wang | Xiaotong Song | Yazhou Zhang | Weina Ding | Xiaolin Peng | Xiaoting Zhang | Yashan Li | Ying Ma | Runling Wang | Peng Yu

https://doi.org/10.1021/acs.jafc.6b05445 Actions

Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

JOURNAL ARTICLE published February 2022 in Food Chemistry

Authors: Jongbin Lim | Mario G. Ferruzzi | Bruce R. Hamaker

https://doi.org/10.1016/j.foodchem.2021.130981 Actions

Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats

JOURNAL ARTICLE published July 2010 in Food Chemistry

Authors: Zhongyang Ding | Yingjian Lu | Zhaoxin Lu | Fengxia Lv | Yuhong Wang | Xiaomei Bie | Feng Wang | Kechang Zhang

https://doi.org/10.1016/j.foodchem.2009.12.001 Actions

Alpha amylase and alpha glucosidase upregulated glucose homeostasis in high-fat fed Wistar rats supplemented with Cocoa flavonoid-rich aqueous

JOURNAL ARTICLE published April 2024 in Food Bioscience

Authors: Y.D. Igbayilola | M.G. Gujja

https://doi.org/10.1016/j.fbio.2024.104070 Actions

α-Glucosidase and α-Amylase Inhibitory Activities of (+)-Catechin Oligomer Induced by Plasma-Treatment

JOURNAL ARTICLE published 31 January 2020 in Journal of the Korean Society of Food Science and Nutrition

Authors: Gyeong Han Jeong | Tae Hoon Kim

https://doi.org/10.3746/jkfn.2020.49.1.111 Actions

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

JOURNAL ARTICLE published December 2012 in Food Chemistry

Research funded by National Natural Science of China (No. 31071577)

Authors: Zhipeng Yu | Yongguang Yin | Wenzhu Zhao | Jingbo Liu | Feng Chen

https://doi.org/10.1016/j.foodchem.2012.06.088 Actions

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

JOURNAL ARTICLE published 2019 in SDRP Journal of Food Science & Technology

Authors: Weidong Yan | Yundong Shao | Bingbing Liu

https://doi.org/10.25177/jfst.4.6.ra.554 Actions

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

JOURNAL ARTICLE published May 2018 in Food Chemistry

Authors: P.M. Pradeep | Yadahally N. Sreerama

https://doi.org/10.1016/j.foodchem.2017.11.103 Actions

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

JOURNAL ARTICLE published March 2022 in Food Chemistry

Research funded by Gobierno de España Ministerio de Ciencia Innovación y Universidades (RTI2018-095919-B-C21,RTI2018-095919-B-C22)

Authors: Andrea Aleixandre | José Vicente Gil | Jorge Sineiro | Cristina M. Rosell

https://doi.org/10.1016/j.foodchem.2021.131231 Actions

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

JOURNAL ARTICLE published March 2021 in Food Chemistry

Research funded by National Natural Science Foundation of China (31972977,2017YFD0400405) | Research and Development (16030701079)

Authors: Qing-Qing Lv | Juan-Juan Cao | Rui Liu | Han-Qing Chen

https://doi.org/10.1016/j.foodchem.2020.128218 Actions

Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties

JOURNAL ARTICLE published April 2021 in Food Bioscience

Research funded by Key Technology Research and Development Program of Shandong (2020C02040) | Key Research and Development Program of Wuhu (2018ZN0001)

Authors: Halah Aalim | Zisheng Luo

https://doi.org/10.1016/j.fbio.2021.100917 Actions

Corrigendum to “Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase” [Food Chem. 205 (2016) 163–169]

JOURNAL ARTICLE published October 2016 in Food Chemistry

Authors: Pınar Ercan | Sedef Nehir El

https://doi.org/10.1016/j.foodchem.2016.04.062 Actions
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